Wonders of Agar Agar

I am submitting this recipe to the Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House. I found this Milo Agar Agar quite interesting and made some modification to it. I have added Oreo/Chocolate balls/KitKat to the milk layer to create another magnificient flavour and texture. Thanks to my friend, Shirlyn Lee for the pretty flower bottles. 

Ingredients

Milo Layer:
6 gm agar agar powder
500 ml water
90 gm sugar
5 heaped tbsp Milo powder
Milk Layer:
6 gm agar agar powder
300 ml water
90 gm sugar
200 ml Carnation Low Fat Evaporated Milk 

A few drops of vanilla essence

Filling (your preference):

1) Oreo (break into pieces but keep the sandwich together)

2) Chocolate balls

3) Kit kat (break into pieces)

Directions

1. In a pot, add water, sugar, Milo and agar agar powder into a pot. Cook until all has been dissolved.

2. In another pot, add water, sugar, agar agar powder and Carnation Low Fat Evaporated Milk into a pot. Cook until all has been dissolved. Stir in vanilla essence.

3.Carefully spoon the milo mixture for the base. let it set slightly on surface before pouring the milk layer on top.

4. Sprinkle oreo cookies & let it set and pour the milo mixture on top.

Tips:

1) Do not wait until the layer is completely set before pouring the next layer, or else it will not stick.

2)Make sure the mixture is still hot when pouring on the earlier layer so that it will stick well.