Cheddar Cheese Cake

http://www.tastebook.com/recipes/3330268-Cheddar-Cheese-Cake

This cake is ideal for my whole family, even my Mother-In-Law who has diabetes can eat without worries. It's really soft, light and not sweet at all. Though it requires whisking of egg white and folding method which I don't quite like to do but since the cake taste so nice, think will bake it again.   

Ingredients

• 3 eggs (separate egg white and yolk)
• 50g Castor sugar
• 50g butter
• 50g plain flour
• 50ml fresh milk
• 3 slices of cheddar cheese

Directions

1. Use double-boil method, dissolve the cheddar cheese, milk and butter. Set aside to cool down.

2. Grease side of baking tray (qty can made 2 loaves) and line base with baking paper.

3. Whisk the egg white and sugar (add in 2 additions) till hard peak forms.

4. Add in egg yolk into the cheese batter.

5. Add half of egg white into cheese batter and mix well.

6. Sieve in flour and mix well.

7. Pour all cheese batter into the remaining egg white and mix well.

8. Bake at 150 deg C for 50 mins (using double-boil method)

Notes

Bake in Double-boil method means a pan of water placed into an oven. The hot water provides a constant, steady heat source and ensures even baking.