Banana Spongy Cupcakes

I have been away for holiday for almost 2 weeks and already missed baking so much. To restart my engine, I baked these Banana Spongy Cupcakes from Wen's Delight. These cupcakes were amazingly soft and spongy, not only satisfying my baking urges and also my taste buds. I also took this opportunity to use my Hello Kitty hot stamp on my cupcakes and they turned out so pretty! Can't get my eyes off these printed cupcakes.

Recipe with slight modifications

Ingredients

5 Eggs (60g)
230g sugar
400g banana (cut into small pcs)
300g cake flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract
180g Canola oil

Directions

1. Preheat oven at 160 degree C.
2. Grease & line baking tin or line cupcakes fillers.
3. Sieve flour, baking powder & soda together. Sieve twice & set aside.
4. Whisk (with balloon whisk) eggs, sugar & sliced banana at max. speed till stiff/ribbon stage. (for approx 10 mins)
5. Fold in sifted flour & mix well.with spatula.
6. Add in oil & mix well till batter is shiny & flowing.
7. Pour into baking tin & bake for 40 - 45 mins.