I came across this dessert from Anncoo which is so easy to make and a cooling dessert as well. It's nice to consume either hot or cold. The crunchiness from the water chestnut and natural sweetness makes this a perfect dessert to cook anytime.
Recipe with modification
Ingredients
12 fresh water chestnut (peeled & crushed to small pcs)
1200ml water
100g rock sugar or to taste
3 pandan leaves, knotted
1 tbsp goji berries
2 tbsp fresh water chestnut flour + 2 tbsp water to mix as thickening
1 egg white, lightly beaten (or use whole egg)
1200ml water
100g rock sugar or to taste
3 pandan leaves, knotted
1 tbsp goji berries
2 tbsp fresh water chestnut flour + 2 tbsp water to mix as thickening
1 egg white, lightly beaten (or use whole egg)
Directions
1. In a pot, boil water, rock sugar and pandan leaves till sugar dissolved.
2. Add in the chopped water chestnuts and goji berries, simmer at medium heat for 5 minutes.
3. Mix in the water chestnut flour liquid and keep stirring to boil.
4. Lastly drizzle in the beaten egg white and keep stirring with a fork and off heat.Can be served hot or chilled.
2. Add in the chopped water chestnuts and goji berries, simmer at medium heat for 5 minutes.
3. Mix in the water chestnut flour liquid and keep stirring to boil.
4. Lastly drizzle in the beaten egg white and keep stirring with a fork and off heat.Can be served hot or chilled.
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