Milo Sponge Cake

I super love this recipe (No Fail Sponge Cake) with only 5 ingredients and mix (use K beater) everything together and yield such a tall and firm cake. I have added Milo to get the additional Milo flavour and it was indeed yummy! A good recipe to keep and I will experiment with other flavours as well.

With modifications :

Ingredients

320g self raising flour
280g caster sugar
280g butter
5 eggs
3 tbsp milk
2 pkts 3-in-one Milo

Directions

1. Sieve flour into a large mixing bowl, all other ingredients and mix with K beater on slow speed till well mix.
2. Increase speed to fast speed for another 2 mins, when you have a smooth batter (it will be quite thick/stiff).
3. Pour into 8" baking tin and baked in 150 Deg C for 1.5 hrs till brown or test with skewer if it comes out clean.

* Note: for waxy fillers 6cm (diameter) X 3.5cm (height), 30g each, 38pcs.