Making my favourite traditional and Peranakan kueh, Ondeh Ondeh to start a New Year 2016. Thanks to Food For Life TV by FairPrice that comes with a easy steps video so that I can record in my blog for future reference. I love the melted gula melaka that are wrapped inside the balls, the fragrant and sweetness just makes this dessert irresistible.
Recipe with modifications
Ingredients
250g glutinous rice flour150g gula melaka (crushed into small pieces)
200g of pandan juice
A pinch of salt
100g grated coconut
Few drop of green colouring (optional)
Directions
1. Mixed grated coconut with a pinch of salt and steam for 2-3 mins and let it cool completely.
2. Combine glutinous rice flour with pandan juice and knead lightly.
3. Take 15g of dough and flatten it and fill the center with some gula melaka. Roll them into a ball.
4. Cook the balls in boiling water and remove them once they float to the surface.
5. Coat the rice balls with grated coconut and serve immediately..
2. Combine glutinous rice flour with pandan juice and knead lightly.
3. Take 15g of dough and flatten it and fill the center with some gula melaka. Roll them into a ball.
4. Cook the balls in boiling water and remove them once they float to the surface.
5. Coat the rice balls with grated coconut and serve immediately..
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