Bread

Thanks to MiMi Bakery House for this great bread recipe. I have used this recipe to make into Mini Kaya Cheese Buns (topped with Kaya and cheese) and Plaits Bread. The Cheese Bread Sticks were crusty when they were out from the oven while the Kaya Cheese Buns has soft and airy texture inside. The only thing with bread making is the waiting time for proofing. Great satisfaction to see the final product

Recipe with slight modification

Ingredients 

320g bread flour
4g salt (I omitted)

30g sugar
4g instant yeast
210g milk

40g unsalted butter (I used salted butter)

Grated mozzarella cheese
Sugar
Kaya

Milk (for brushing)

Directions

1. Mix bread flour, sugar and yeast in the mixing bowl, mix well.

2.Add in the milk and mix it into a dough.
3.Add in the butter and continue kneading for another 5-7 minutes.
4.Expel the air the dough and shape the dough into a round ball and allow the dough to rest for about 10 minutes.
5.Roll out the dough into rectangular shape. Cut the dough in stripes and place them on a lined baking tray.Allow the dough to proof for about 40 minutes.
6.Brush the dough with some milk, sprinkle both cheese and sugar over the dough.
7.Bake in a preheated oven of 175 degree Celcius for about 10-12 minutes.