Whipping up these Ham & Cheese Croissants for supper!
Ingredients
Puff Pastry
Ham (cut into small squares)
Sliced Cheddar cheese (cut into small squares)
1 Egg (beaten)
Ham (cut into small squares)
Sliced Cheddar cheese (cut into small squares)
1 Egg (beaten)
Directions
1. Cut Puff pastry into triangles.
2. Place Ham and cheese on the wider part of triangular.
3. Roll the pastry (from the ham & cheese towards the sharp end).
4. Brush with egg wash and bake till pastry brown.
2. Place Ham and cheese on the wider part of triangular.
3. Roll the pastry (from the ham & cheese towards the sharp end).
4. Brush with egg wash and bake till pastry brown.
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