I came across this recipe in Facebook and the steps were different from the previous recipe I tried. This is alot simpler and easy to make. The texture was also nicer as compared to the previous recipe. Give it a try and make your very own Ban Jian Kueh.
I came across this recipe in Facebook and the steps were different from the previous recipe I tried. This is alot simpler and easy to make. The texture was also nicer as compared to the previous recipe. Give it a try and make your very own Ban Jian Kueh.
Ingredients
160g plain flour1/2 tsp baking soda
5g yeast
1 large egg
30g sugar
210g water
Finely crushed peanuts
Sugar
Directions
1. In a mixing bowl, whisk all the ingredients until smooth batter. Pour into a container, refrigerate 5 hours or overnight.
2. Add a little butter on a non stick pan over moderate heat. When the pan is hot, pour 2 ladle of batter and using the base of the ladle to smooth out the batter evenly. Cook for about 1 min until the batter is set and form small bubbles. Sprinkle sugar evenly and cover with a lid for a minute. Sprinkle crushed peanuts on top of pancake and cook till the pancake is lightly brown. Loosen the side, fold the pancake into half and transfer to a plate. You can slice into 2 or 3 and serve warm.
2. Add a little butter on a non stick pan over moderate heat. When the pan is hot, pour 2 ladle of batter and using the base of the ladle to smooth out the batter evenly. Cook for about 1 min until the batter is set and form small bubbles. Sprinkle sugar evenly and cover with a lid for a minute. Sprinkle crushed peanuts on top of pancake and cook till the pancake is lightly brown. Loosen the side, fold the pancake into half and transfer to a plate. You can slice into 2 or 3 and serve warm.
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