Sunday, April 5, 2015

Cinnamon French Toast Rolls


I am curious with this recipe as the steps seem to be easy to follow. Instead of only having fresh strawberries for the fillings, I tried with peanut butter and nutella, they were equally yummy with the cinnamon sugar coating. A good experiment indeed!

Ingredients 

Bread (cut the skin off)
2 eggs (beaten)
Cinnamon powder
Sugar
Strawberries
Peanut Butter
Nutella

Directions

1. Roll and press on the bread. 
2. Spread the bread with preference filings.
3. Roll up tight and coat with beaten egg.
4. Dust with cinnamon powder and sugar mixture.
5. Bake in preheated oven at 150 Deg C until lightly brown.

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