Had a gathering on Friday night with my church friends and baked these quick & easy Chocolate Chip muffins. Replaced water with milk and oil with butter and it tasted great! At least I can whip up fast bakes for any functions any time.
Ingredients
1 box Chocolate Muffin Mix
170g Milk
55g butter (melted)
2 large eggs
170g Milk
55g butter (melted)
2 large eggs
Directions
1. Preheat oven at 170g Deg C.
2. In a large mixing bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy).
3. Divide batter among muffin cups (about 1/2 cups).
4. Bake for 20 mins or until golden brown.
2. In a large mixing bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy).
3. Divide batter among muffin cups (about 1/2 cups).
4. Bake for 20 mins or until golden brown.
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