I love this recipe as it's easy to make without the use of electric mixer. It's definitely a healthy bake as it has the use of apple and vegetable oil. My first bake was not sweet enough so I have added sugar to my 2nd lot and it's perfect!
Ingredients
150g Ground Almond
1 tsp baking powder
2 large eggs
2 tbsp vegetable oil
1/2 tsp ground cinnamon
1 tsp honey
50g Sugar
1 red apple (cut into small cubes)
Raisins (optional)
1 tsp baking powder
2 large eggs
2 tbsp vegetable oil
1/2 tsp ground cinnamon
1 tsp honey
50g Sugar
1 red apple (cut into small cubes)
Raisins (optional)
Directions
1. Preheat oven to 160 Deg C and prepare 16 mini muffin fillers.
2. In a large mixing bowl, combine the ground almond and baking powder together.
3. Add eggs, oil, ground cinnamon, honey and sugar to form a batter.
4. Fold in apples and raisins and spoon the batter into the prepared muffin fillers.
5. Bake for 30 mins until skewer inserted is clean and the crust are nice and golden.
2. In a large mixing bowl, combine the ground almond and baking powder together.
3. Add eggs, oil, ground cinnamon, honey and sugar to form a batter.
4. Fold in apples and raisins and spoon the batter into the prepared muffin fillers.
5. Bake for 30 mins until skewer inserted is clean and the crust are nice and golden.
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