Fish Fillet with Seaweed

Thanks to Rachel, I am able to bake these snacks in time for CNY. Very well received by all my relatives and will definitely make these again for next year CNY.

Ingredients

1pkt dried fish fillet (comes in whole piece or smaller rectangular sizes)
1pkt seaweed
1 egg white

Directions

1.Cut seaweed into the sizes that can fit the fish fillet.

2.Brush the fish fillet with egg white.

3.Paste the seaweed onto the fish fillet.

4.Bake at 150 deg C for 10 mins and turn over for another 5mins.

5.Keep in airtight container.