Spongy Banana Cake

http://www.tastebook.com/recipes/3361408-Spongy-Banana-Cake

Once I got hold of these lovely cup fillers, I really can't wait to bake my banana cake in it.   These banana cakes were really light and spongy and different from those banana cakes that I used to eat, perhaps due to the use of cake flour and folding method. Guess I need to make more in order to satisfy everyone cravings.

Ingredients

• 3 Eggs (medium)
• 120g sugar
• 200g Banana (mashed)
• 150g cake flour
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 80g Corn oil
• 1/8 tsp vanilla essence

Directions

1. Preheat oven to 160 degree C.

2. Sieve flour, baking powder & soda together. Sieve twice & set aside.

3. Beat eggs, sugar, vanilla & banana till stiff/ribbon stage.

4. Fold in flour & mix well.

5. Add in corn oil & mix well till batter is shiny & flowing.

6. Pour batter into cup fillers or loaf pan.

7. Bake for 30mins.