German Cookies

http://www.tastebook.com/recipes/3307775-German-Cookies

This recipe given by my colleague, Rachel Tan. Delicious and simple to make using only 4 ingredients. Great  for Christmas or Chinese New Year. My Mother-In-Law thinks that these are fabulous cookies.

Ingredients

• 125g butter (SCS)
• 55g Icing sugar (sifted)
• 110g Potato starch (sifted)
• 95g Plain flour (sifted)

Directions

1. Beat butter and icing sugar till fluffy and lighter in colour.

2. Add in potato starch and flour and mix to form a soft dough.

3. Roll into small balls and press lightly with a fork (dip the fork in water after each press).

4. Bake in preheated oven at 170 deg C for 30mins.