Waffles

I have always wanted to try making my own waffles but I do not have the Waffle Maker. Recently, my daughter received it as a birthday gift and I was so elated! I cannot wait to try this maker and it really tasted as yummy. No more buying waffles anymore.

Ingredients

2 eggs
300g plain flour
420g milk
120g vegetable oil
1 tbsp sugar
4 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla essence

Optional:
Melted Chocolate
Maple syrup

Directions

1. Preheat waffle maker.
2. Beat eggs in a large bowl with hand whisk until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla until smooth.
3. Brush the waffle maker with some oil. Spread batter into waffle maker and cook until golden brown. Serve with melted chocolate or maple syrup

Toasted Egg, Sausage and Cheese Baguettes

I was cracking my head on what to cook for lunch and so coincidentally I came across this recipe. It was indeed a no hassle and quick dish to make. I bought the baguettes from a bakery and got all the easy available ingredients from the supermarket. I am glad that everyone enjoyed this special lunch! 

Modifications

Ingredients

8 eggs
80g whipping cream
4pcs sausages (cut into round slices)
150g Mozzarella cheese
Spring onions

2 long baguettes (make a long hollow in the centre)

Directions

1. Preheat oven at 175 Deg C.
2. Mix all ingredients together.
3. Fill the batter into hollow and top with more cheese.
4. Baked for 25 mins or until top turns brown.
5. Sprinkle spring onions and. serve hot.