Thanks to Sharon Lam for this recipe. I love Milo and always wanted to have it in my baking. These cookies are the chewy type instead of crunchy ones. I preferred the crunchy texture more but my kids love the chewiness. Overall, a good to keep recipe.
I am sending this post to Little Thumbs Up September 2015 - Milo organised by Bake for Happy Kids and my little favourite DIY.
Recipe with slight modification
Ingredients
190g plain flour
2 tsp baking powder
100g Milo
Pinch of salt
125g butter
110g brown sugar
1 egg
1 tsp vanilla essense
2 tsp baking powder
100g Milo
Pinch of salt
125g butter
110g brown sugar
1 egg
1 tsp vanilla essense
Directions
1. Mix all dry ingredients together (plain flour, baking powder, milo, salt)
2. Whisk eggs and sugar until creamy.
3. Add in egg and vanilla essence. Mix till well combined.
4. Add half the dry ingredients and fold well. Follow by the other half .
5. Scoop batter using 2 teaspoons (shape as round as possible) and drop onto baking tray, leaving some space between (as it will expand while it bakes).
6. Bake for 10 mins and transfer to wire rack to cool completely.
2. Whisk eggs and sugar until creamy.
3. Add in egg and vanilla essence. Mix till well combined.
4. Add half the dry ingredients and fold well. Follow by the other half .
5. Scoop batter using 2 teaspoons (shape as round as possible) and drop onto baking tray, leaving some space between (as it will expand while it bakes).
6. Bake for 10 mins and transfer to wire rack to cool completely.
5 comments:
I remember these!!! Saw these cookies at Sharon's blog before. Now seeing yours, I can double confirmed that these Milo cookies are really fantastic :D
These milo cookies looks fabulous!
My boys would definitely love these to bits!
Thanks for sharing !
mui
Thanks Zoe & Mui Mui 😉
Hi Beauty,
I experienced making cookies with Milo. It's so delicious. I believed yours must be super good!
Thanks Amy :)
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